One of our favorite hot drinks around here is my Chai tea. Manisha, a friend from Bombay pointed out that “Chai" just means tea. So Masala just tells you what kind of tea you’re preparing. 😉
A pot of boiling Masala Chai spices brings most of our family members into the kitchen. "Do I smell Chai cooking?" is the query most often heard or "how long until the Chai is ready?" It's ready when it's ready. Kind of like learning and development.
Soooo....thought some readers might need a creamy, spicy, good-to-your-toes, warming-the-soul kind of drink for this winter. Great for taking with you into meditation areas, for book reading or creating art, but we enjoy it most often clustered around the table with good conversation.
Gather your ingredients:
5 cups water
5 cups milk of choice (dairy is traditional and we use whole milk)
2 heaping Tbs whole Cardamon (green pods are best)
5 cups water
5 cups milk of choice (dairy is traditional and we use whole milk)
2 heaping Tbs whole Cardamon (green pods are best)
2 tsp. whole cloves
7-8 medallions fresh ginger
4-6 cinnamon sticks
4-6 whole allspice
7-8 medallions fresh ginger
4-6 cinnamon sticks
4-6 whole allspice
7-8 peppercorns
2 Tbs. Loose black tea (English breakfast or something similar)
1/2 cup raw sugar (adjust to taste, or allow each person to add their own sweetener)
Place water and all spices on hot stove in large sauce pan, bring to boil. Cover and lower heat to gently simmer for 20 minutes. Add the black tea and low simmer 5 minutes with the lid on. Add the milk and sugar, then simmer 5 more minutes.
Strain and serve with good humor, warmth and willingness to converse.
Enjoy! I can smell the spices now........
Oh, and now that you have the official recipe, you are expected to serve a pot when good friends come to visit. Yep, even if you live in the hot South.;)
2 Tbs. Loose black tea (English breakfast or something similar)
1/2 cup raw sugar (adjust to taste, or allow each person to add their own sweetener)
Place water and all spices on hot stove in large sauce pan, bring to boil. Cover and lower heat to gently simmer for 20 minutes. Add the black tea and low simmer 5 minutes with the lid on. Add the milk and sugar, then simmer 5 more minutes.
Strain and serve with good humor, warmth and willingness to converse.
Enjoy! I can smell the spices now........
Oh, and now that you have the official recipe, you are expected to serve a pot when good friends come to visit. Yep, even if you live in the hot South.;)