How perfect is this recipe for a summer soiree? Strawberries are just about out of season here so we need to hurry! Thanks to "A room with a view" for posting this at Facebook. Just the inspiration I need for this beautiful, sunny day.
A Room With A View
Chocolate Covered Strawberry Shot Glasses:
Ingredients
2 pounds Large Fresh Strawberries
16 ounces, weight Melting Chocolate
Vanilla Vodka
Godiva Liqour
Chocolate Syrup
- Try to choose strawberries as big as you can find, unless of course you want to make baby shots
- Cut the point of the strawberry off so they can stand on their own, the melted chocolate helps form a little base too which makes them even more stable
- We recommend hulling out the strawberries using a paring knife and grapefruit spoon, you have to be careful not to make them too thin or they'll break (nothing a little melted chocolate can't help mend!). Don't forget to pat strawberries dry before dipping in chocolate.
- Freeze the dipped strawberry cups for maximum sturdiness, and to keep your drink cold. Let them thaw for a few minutes before serving so no one breaks any teeth
Melt chocolate in a small bowl and dip the bottoms of each strawberry in the chocolate. Set on a tinfoil-lined baking sheet and freeze.
Combine vanilla vodka, Godiva liquor, and chocolate syrup in equal parts and fill each strawberry when you’re ready to serve. Allow strawberries to thaw for a few minutes before serving.
- Top with whipped cream and sprinkles for an extra special touch (we thought of the idea after already doing the grocery shopping, oh welll)
Chocolate Covered Strawberry Shot Glasses:
Ingredients
2 pounds Large Fresh Strawberries
16 ounces, weight Melting Chocolate
Vanilla Vodka
Godiva Liqour
Chocolate Syrup
- Try to choose strawberries as big as you can find, unless of course you want to make baby shots
- Cut the point of the strawberry off so they can stand on their own, the melted chocolate helps form a little base too which makes them even more stable
- We recommend hulling out the strawberries using a paring knife and grapefruit spoon, you have to be careful not to make them too thin or they'll break (nothing a little melted chocolate can't help mend!). Don't forget to pat strawberries dry before dipping in chocolate.
- Freeze the dipped strawberry cups for maximum sturdiness, and to keep your drink cold. Let them thaw for a few minutes before serving so no one breaks any teeth
Melt chocolate in a small bowl and dip the bottoms of each strawberry in the chocolate. Set on a tinfoil-lined baking sheet and freeze.
Combine vanilla vodka, Godiva liquor, and chocolate syrup in equal parts and fill each strawberry when you’re ready to serve. Allow strawberries to thaw for a few minutes before serving.
- Top with whipped cream and sprinkles for an extra special touch (we thought of the idea after already doing the grocery shopping, oh welll)
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