Cooking seems to be my thing
Some oatmeal, raisin cookies (specifically, "vanishing oatmeal raisin cookies" from the Quaker oatmeal box. Thanks to La for inspiring that one) except I used Flax seed gel instead of eggs.
Flax seed gel makes a GREAT egg replacement and you can store the seeds for a very long time. You simply boil some seeds in water for a few minutes and it's instant goo.;)
...and a large pot of minestrone soup. All I could think while cutting up the miserable turnips from the grocery store, is how happy I'll be to use the veggies from my garden this summer.
Insert big, fat sigh here....
Lastly, I wrote in a journal. One of the many journals. I really wanted to write something about my Mom, since her death anniversary was on the 4th. But I didn't. I wrote while sitting at the park with Jalen and Sierra, on our way to run some errands for Trevor who left town yesterday. I already miss him.
He had his first Greyhound bus experience, but made it there safely in spite of the interesting people at the Johnson City station. I'll admit I was a bit nervous.
This page isn't what I wrote yesterday...I'll take an excerpt anyway. Isn't that how it works? I get to share what I want and hide the drivel. Or maybe it's all drivel...but it's MY drivel. So there.
This page was a wandering stream of thoughts, part of it says
"...passion surfaces occasionally
and gets pacified with
spilling like silky Darjeeling
over my mind..."
Lastly, here is the progress on my broccoli starts. They are doing fabulous, in their little window ledge. The bell peppers are struggling to sprout. I really need a warming mat to make it all work better but I'll keep mucking about with my seeds and pots and a sunny window ledge.
I continue to marvel at the power of a seed. A tiny thing that becomes so much food for us. I sat and stared at my wee broccoli sprouts and imagined the plant they will grow into, providing nutrition and satisfaction for our bodies. I really think there would be more happy people in the world if everyone just grew some food.:)